Grease on the roof around the exhaust fan
Grease staining spreading out from the exhaust fan across your roof is not cosmetic and it is not normal. It is a containment failure, and it usually ends up on the tenant’s bill.
What is actually happening
A commercial kitchen exhaust fan does exactly what it is supposed to do: pull grease-laden vapour off the cook line and discharge it outside. What it cannot do is decide where the grease goes once it is out there.
Some of it leaves as vapour. The rest condenses on the fan housing, the curb, and the roof surface around it, and then spreads with rain and heat. Without a containment system at the fan, every service hour puts more of it on your roof.
Why it matters more than it looks
It degrades the roof. Grease is not kind to most commercial roofing membranes, and the damage accumulates quietly until it is a roofing job rather than a cleaning one. This is the expensive version of the problem.
It is a safety issue. A greased roof is genuinely slippery, and the people who have to walk it are your service contractors, your HVAC technician, and whoever inspects it.
It is usually a lease violation. Most commercial restaurant leases put the exhaust system and any damage from its operation on the tenant. You will typically find out about this when the landlord does, which is later and more expensive than finding out now.
What fixes it
A grease containment system at the fan. A properly sized unit at the fan base with absorbent media that catches condensate before it reaches the membrane.
Changing the absorbent on a schedule. This is the part people miss. Containment is a consumable system, not a fixture. Saturated absorbent catches nothing, so a containment box that has not been serviced in two years is doing the same job as no containment at all, while giving everyone the impression the problem is handled.
A hinge kit on the fan, if there is not one already. A fan that cannot be lifted off its curb cannot be cleaned underneath, and that is where the worst of it sits. Hinge kits run $150 to $300.
Cleaning the existing deposit off the roof surface, carefully, without making a drainage problem out of it.
Sioux Falls conditions
Sioux Falls winters mean a rooftop fan spends months in cold that makes grease stiff and the roof itself slippery and awkward to work on. Two consequences: the autumn service matters more than people think, because it is the last comfortable opportunity before the fan gets difficult to reach, and a grease problem that starts in December is one nobody is going to catch until spring.
How this connects to the rest of the system
Rooftop grease is usually a symptom rather than an isolated fault. A system that is putting a lot of grease on the roof is often one where the ductwork is not being cleaned to bare metal, the filters are inadequate or saturated, or the cleaning interval is longer than what you cook justifies. The NFPA 96 frequency guide sets out what your category actually requires.
If your last several cleanings produced no photographs from the fan or inside the duct, it is worth asking what was actually cleaned.
What it costs
| Work | Price |
|---|---|
| Full NFPA 96 system clean, single hood | $300 to $700 |
| Multi-hood system | $800 to $1,500 |
| Fan hinge kit | $150 to $300 |
| Grease containment system | Quoted by fan size |
| Absorbent change on schedule | Quoted with the service |
| Rooftop grease clean-up | Quoted after a look |
Published on the pricing page.
Get it looked at
Photograph the fan and the roof around it if you can do so safely, and when you call, say whether there is any containment fitted and when the absorbent was last changed, so we can quote the right work. Ask for the containment and absorbent schedule in writing. Coverage includes Sioux Falls, Brandon, Harrisburg, Tea, and Dell Rapids.
Frequently Asked Questions
Why is there grease on my roof?
Because the fan is discharging it and nothing is catching it. A commercial kitchen exhaust fan throws grease-laden air out onto the roof by design, and the job of containing what condenses falls to a grease containment system at the fan. If there is no containment, or the filter or absorbent in it is saturated, the grease goes onto the membrane.
Does it actually matter?
Yes, on three counts. Grease degrades most roofing membranes over time, which turns a maintenance item into a roof repair. It is a slip hazard for anyone who has to work up there. And it is very commonly a lease violation, so it becomes your bill at the point the landlord notices rather than at the point it started.
Whose responsibility is it?
Read your lease, but in most commercial restaurant leases the tenant is responsible for the exhaust system and for damage caused by its operation, which includes rooftop grease. That is why this is worth catching early: the repair conversation with a landlord is far more expensive than the containment system that would have prevented it.
What fixes it?
A grease containment system at the fan, sized properly and with the absorbent changed on a schedule, plus cleaning the existing deposit off the roof. Containment is not a one-off purchase; the absorbent is a consumable, and a saturated one is the same as having none.
What we do in Sioux Falls
- Restaurant Hood & Duct Cleaning in Sioux Falls
- Exhaust Fan Cleaning & Repair in Sioux Falls
- Hood Filter Exchange & Service in Sioux Falls
- Grease Trap Pumping & Cleaning in Sioux Falls
- Grease Interceptor Service in Sioux Falls
- NFPA 96 Compliance & Documentation in Sioux Falls
- Commercial Duct Cleaning in Sioux Falls
- Commercial Dryer Vent Cleaning in Sioux Falls
Sioux Falls Hood Cleaning